Nu Thai Restaurant
Nu Thai Restaurant

  • Feed Me

    Don't know what you would like to eat,  Let our chefs make the decision for you tonight.

     $60 per person  [ dessert inclusive ]

    minimum 2 person

    Banquet

    Our banquets is designed for big or small group. 

    Menu





    *Check with our staff for weekly specials* || [v]= Vegan [gf]= Gluten Free || Take Away & BYO Available || Products & prices subject to change, please check with our friendly staff.

    Thai Banquet

    ~Entrée~


    Thai Spring Roll

    made w/ taro, black fungus, glass noodle, carrot & cabbage, 

    served w/ hoi sin sauce


    Thai Fish Cake

    served w/ sweet chilli sauce, cucumber & peanuts


      

    ~Main~


    Thai Chilli Beef

    Angus beef slices stir fried w/ garlic, chilli jam, string beans & fresh baby corn


    Chilli Barramundi

    barramundi fillets lightly fried then wok tossed w/ homemade chilli paste & water spinach


    Green Chicken Curry

    chicken cooked in green curry w/ Thai basil, eggplants, capsicum & string beans


    Mixed Seasonal Vegetables

    stir-fried w/ garlic & fish sauce 


    Steamed Jasmine Rice

      

    6 courses sharing

    $38 per person


      

    Minimum 4 person

    please inform the waiting staff of any allergies 


    Royal Banquet

    ~Entrée~


    Golden Cup

    crisp cups topped w/ chicken, baby corn, mushroom, carrot, coriander & cashew nuts


    Flat Prawn Spring Rolls

    served w/ plum sauce


    Chicken Satay Skewers

    grilled marinated chicken breast w/ satay sauce


    Green Papaya Salad

    w/ snake beans, cherry tomatoes, chilli & peanuts


    ~Main~


    Salt & Pepper Squids

    gently fried then wok tossed w/ garlic, chilli, coriander & spring onion


    Chilli Barramundi

    barramundi fillets lightly fried then wok tossed w/ homemade chilli paste & water spinach


    Thai Chilli Prawn

    prawns stir fried w/ garlic, chilli jam, string beans & fresh baby corn


    Caramelized Pork Belly

    braised pork belly gently fried then tossed w/ shallots, spring onion & roasted chilli


    Roast Duck Curry

    red curry w/ roast duck fillet, pineapple, lychee, eggplant, cherry tomatoes & Thai basil


    Mixed Seasonal Vegetables

    stir-fried w/ garlic & fish sauce 


    Steamed Jasmine Rice


      

    10 courses sharing

    $55 per person


      

    Minimum 4 person

    please inform the waiting staff of any allergies