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Nu Thai

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filler@godaddy.com

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10% OFF TAKEAWAY

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Dining Menu

Entree

Golden Cup (4cups)

18

crispy cup topped w/ chicken, baby corn, mushroom, carrot, coriander & cashew nuts 

Thai Dumpling (6pcs)

18

chicken & prawn filling served w/ red curry sauce 

Flat Prawn Spring Rolls

18

served w/ plum sauce 

Salt & Pepper Soft Shell Crab

20

 w/ coriander, shallot & chilli 

King Scallops (3pcs)

18

lightly steamed w/ vermicelli, garlic, ginger & shallot

Chicken Satay Skewers (3skewers)

18

grilled marinated chicken breast w/ satay sauce 

Thai Fish Cake (3pcs)[gf]

16

served w/ sweet chilli sauce, cucumber & peanuts  

Chive Dumpling [v][gf]

16

lightly fried dumplings w/ homemade vinegar & soy dressing 

Thai Spring Rolls (4pcs)[v]

16

made w/ taro, black fungus, glass noodle, carrot & cabbage, served w/ hoi sin sauce 

Vegetables Tempura

16

asparagus, eggplant, sweet potatoes & lotus root 


Salad & Soup

Tom Yum Goong

20

sour & spicy soup w/ prawns, chilli, coriander, galangal, lemongrass, lime leaves & mushrooms 

Tom Kha Gai

18

coconut & galangal soup w/ chicken, lemongrass, oyster mushroom, coriander & chilli 

Green Papaya Salad [gf]

20

w/ snake beans, cherry tomatoes, chilli & peanuts 

Thai Beef Salad [gf]

29

 grilled steak w/ tomatoes, cucumber, fresh herbs & chilli 

Snow Pea Salad

26

minced chicken, sliced snow peas, shallot, coriander, roasted coconut, peanuts & chilli jam


Noodles & Rice

Pad Thai [gf]

27

rice noodle cooked in tamarind w/ chicken, tofu, garlic chive, bean sprouts & peanuts 

Pad See-Ew

27

stir fried wide rice noodle w/ beef & broccoli 

Thai Fried Rice

24

w/ chicken, tomatoes, eggs & Thai broccoli 

Coconut Rice

16

Steamed Jasmine Rice (per person)

4

Main

Crispy Chicken

28

chicken marinated w/ Thai spice then deep fried & served w/ Nahm Jim dipping sauce

Caramelized Pork Belly

29

braised pork belly gently fried then tossed w/ shallots, spring onion & roasted chilli

Thai Chilli Beef

29

angus beef sliced stir fried w/ garlic, chilli jam, string beans & fresh baby corn  

Crispy Beef

30

angus beef sliced gently fried then stir fried w/ shallot, spring onion & cashew nuts 

Chilli Barramundi

30

barramundi fillets lightly fried then wok tossed w/ homemade chilli paste & water spinach 

Spicy Curry Fish

28

fish fillets lightly fried, topped w/ red curry sauce & Thai basil  

Salt & Pepper SA King Prawn

38

gently fried then wok tossed w/ garlic, chilli, coriander & spring onion 

Pepper & Garlic Seafood

38

stir-fried prawns, squids, scallops w/ garlic, green pepper corns, shallot, coriander & broccoli 

Choo Chee Prawn [gf]

30

prawns cooked w/ red curry, Thai basil, chilli & kaffir lime leaves 

Basil Squid

28

stir fried w/ chilli, snake bean & Thai basil 

Ginger Chicken

28

stir-fried chicken w/ ginger, spring onion, zucchini & cashew nuts 

Green Chicken Curry [gf]

28

chicken cooked in green curry w/ Thai basil, eggplants, capsicum & string beans 


Vegetarian

Zucchini w/ Mixed Mushrooms

25

zucchini stir-fried w/ ginger, oyster mushrooms, black fungus & shiitake mushrooms 

Salt & Pepper Eggplant

24

fried eggplant, wok tossed w/ chilli, garlic, spring onion & coriander 

Spicy Tofu

24

silken tofu stewed w/ spicy chilli paste, capsicum, coriander, spring onion 

Basil Tofu

22

stir fried tofu w/ edamame, chilli & holy basil

Vegetarian Green Curry [v][gf]

25

green curry w/ mixed vegetables & tofu 

Mixed Seasonal Vegetables [gf]

19

stir-fried w/ garlic & fish sauce 

*Check with our staff for weekly specials* || [v]= Vegan [gf]= Gluten Free || Take Away & BYO Available || Products & prices subject to change, please check with our friendly staff.

Photo Gallery

Deep fried Thai whole barramundi, wok tossed with three flavours sauce
traditional slow cooked angus beef in a massamum curry sauce
crispy chilli barramundi stirfied with thai water spinach
grilled local salmon with a green mango salad and thai dressing
rich red curry with prawns
marinated local quails deep fried with nahm jim dipping sauce
rich red curry with prawns and broccolli
slow cooked pork belly, fried then wok tossed with sweet chilli sauce
crispy soft shell crab with fresh herbs and sweet chilli sauce
full flavoured fish cake homemade with dipping sauce
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Nu Thai Restaurant open since 2004 by Thomas Ng