Don't know what you would like to eat, Let our Chefs make the decision for you tonight.
$62 per person
(minimum 2 person)
7 courses sharing
$39 per person
(minimum 4 person)
10 courses sharing
$57 per person
(minimum 4 person)
7 courses sharing | $39 per person | minimum 4 person
made w/ taro, black fungus, glass noodle, carrot & cabbage,
served w/ Hoi Sin sauce
served w/ sweet chilli sauce, cucumber & peanuts
w/ snake beans, cherry tomatoes,
chilli & peanuts
Angus beef slices stir fried
w/ garlic, chilli jam, string beans & fresh baby corn
barramundi fillets lightly fried then wok tossed
w/ homemade chilli paste & water spinach
chicken marinated w/ Thai spice then deep fried &
served w/ Nahm Jim dipping sauce
prawns cooked w/ red curry, Thai basil, chilli & kaffir lime leaves
10 courses sharing | $57 per person | minimum 4 person
crispy cups topped w/ chicken, baby corn, mushroom, carrot, coriander & cashew nuts
served w/ plum sauce
grilled marinated chicken breast w/ satay sauce
w/ snake beans, cherry tomatoes, chilli & peanuts
gently fried then wok tossed w/ garlic, chilli, coriander & spring onion
stir fried prawns w/ garlic, green pepper corns, shallot, coriander & broccoli
Angus beef slices gently fried then stir fried w/ shallot, spring onion & cashew nuts
red curry w/ roast duck fillet, pineapple, lychee, eggplant, cherry tomatoes & Thai basil
stir fried tofu w/ edamame, chilli & holy basil
* please inform the waiting staff of any allergies *
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Nu Thai Restaurant open since 2004 by Thomas Ng