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Special Menu
| Entrée | |
| Betel Leaves | 10.00 |
| topped w/ prawns & caramelized sauce w/ peanuts & coconut | |
| Grilled Squid | 16.00 |
| w/ green mango, mint, coriander, chilli, shallot & cherry tomatoes | |
| Nu Duck Roll | 14.00 |
| roast duck & minced prawn roll w/ hoi sin sauce | |
| Main Course | |
| Sauteed Barramundi | 33.00 |
| ocean barramundi fillet lightly fried then wok sauteed w/ ginger, chilli, spring onion & soy sauce | |
| SA King Prawn | 30.00 |
| stir fried w/ red curry paste, snake bean & Thai basil | |
| Caramelized Pork Belly | 24.00 |
| braised pork belly gently fried then tossed w/ shallots, spring onion & roasted chilli | |
| Chicken Basil | 22.00 |
| tradition country style minced chicken stir fried w/ chilli, garlic, Thai basil & green bean | |
If you suffer from a food allergy or intolerance, please let our staff know upon placing your order.
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Dinner Menu
| Entrée | |
| Golden Cup | 15.00 |
| crispy cups topped w/ stir-fried chicken, baby corn, mushroom, coriander & cashew nuts (4 cups) | |
| Thai Dumpling | 13.00 |
| chicken and prawn filling served w/ red curry sauce (6 pcs) | |
| Flat Prawn Spring Rolls | 14.00 |
| served w/ plum sauce | |
| Salt & Pepper Soft Shell crab | 16.00 |
| w/ coriander, shallot & chilli | |
| Chicken Satay Skewers | 13.00 |
| marinated chicken breast, grilled and served w/ satay sauce (3 skewers) | |
| Fish Cake | 12.00 |
| served w/ sweet chilli sauce, cucumber & peanuts (3 pcs) | |
| Spicy Wings | 12.00 |
| Bangkok style fried chicken wings (4pcs) | |
| Chive Dumpling | 13.00 |
| dumpling filled w/ chives served w/ homemade soy dressing | |
| Thai Spring Rolls | 12.00 |
| made w/ glas noodld, taro, black fungus, carrot and cabbage served w/ hoi sin sauce (4 pcs) | |
| Vegetable Tempura | 12.00 |
| asparagus, eggplant, sweet potatoes & lotus root | |
| Tom Yum Goong | 16.00 |
| sour and spicy soup w/ prawns, chilli, coriander, galangal, lemongrass, lime leaves & muhrooms | |
| Tom Kha Gai | 14.00 |
| chicken soup w/ coconut milk, galangal, chilli, lemongrass, shallot & mushrooms | |
| Green Papaya Salad | 14.00 |
| chilli, crushed peanuts, string beans & cherry tomatoes | |
| Main Course | |
| Snow Pea Salad | 20.00 |
| minced chicken, sliced snow peas, roasted coconut, peanuts, lime juice, chilli, coriander & mint leaves | |
| Larp Duck | 22.00 |
| salad of roast duck fillet w/ shallot, coriander, chilli, lemongrass & ground roasted rice | |
| Drunken Duck | 24.00 |
| duck stir fried w/ ginger, basil, leaf celery, chiitake mushroom & spinach | |
| Roast Duck Curry | 24.00 |
| red curry w/ roasted duck meat, pineapple, lychee, eggplant, cherry tomatoes & Thai basil | |
| Grandma’s Pork | 23.00 |
| pork loin marinaed w/ grandma’s recipe then deep fried & served with special BBQ sauce | |
| Thai Chilli Beef | 24.00 |
| Angus beef slices stir fried w/ garlic, chilli jam, string beans, cashew nuts, fresh baby corn & spring onion | |
| Crispy Beef | 26.00 |
| Angus beef slices gently fried then stir fried w/ shallot, spring onion and cashew nuts | |
| Chilli Barramundi | 26.00 |
| barramundi fillets lightly fried then tossed w/ homemade chilli paste, Thai water spinach & kaffir lime leaves | |
| Spicy Curry Fish | 22.00 |
| fish fillet lightly fried, topped w/ red curry sauce & Thai basil | |
| Scallop & Asparagus | 33.00 |
| stir fried w/ ginger, spring onion & pepper | |
| Salt & Pepper Bay Bug Tail | 35.00 |
| gently fried then wok tossed w/ garlic, chilli, coriander & spring onion | |
| Pepper & Garlic Seafood | 36.00 |
| stir-fried prawns, squids, scallops w/ broccoli, garlic, shallot, coriander, spring onion & green pepper corns | |
| Basil Squid | 22.00 |
| stir fried w/ chilli, snake bean & Thai basil | |
| Ginger Chicken | 22.00 |
| sliced chicken breasts stir fried w/ ginger, onion, capsicum, zucchini & cashew nuts | |
| Green Chicken Curry | 22.00 |
| chicken cooked in green curry w/ Thai basil, eggplants, capsicum & string beans | |
| Pad Thai | 20.00 |
| rice noodles cooked in tamarind juice w/ chicken, tofu, garlic chive, bean sprouts & peanuts | |
| Pad See Ew | 22.00 |
| stir fried wide rice noodle w/ prawns, squid & Thai broccoli | |
| Thai Fried Rice | 16.00 |
| w/ chicken, tomato, Thai broccoli, egg & spring onion | |
| Vegetarian | |
| Zucchini with Mixed Mushrooms | 20.00 |
| zucchini stir fried w/ ginger, oyster mushrooms, black fungus & shiitake mushrooms | |
| Salt & Pepper Eggplant | 18.00 |
| crisp eggplant wok tossed w/ chilli, garlic, spring onion & coriander | |
| Spicy Tofu | 18.00 |
| stir-fried silken tofu w/ soy chilli paste, coriander & mushroom | |
| Stir-Fried Tofu | 17.00 |
| w/ bean sprouts, yellow beans, garlic chive, ginger & chilli | |
| Vegetarian Green Curry | 18.00 |
| green curry / mixed vegetables, basil, eggplants & tofu | |
| Mixed Seasonal Vegetables | 14.00 |
| stir fried w/ garlic & fish sauce | |
| Coconut Rice | 10.00 |
| Steamed Jasmine Rice (per person) | 3.00 |
If you suffer from a food allergy or intolerance, please let our staff know upon placing your order.
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Wine List
| G | B | |
| CHAMPAGNE & SPARKLINGS | ||
| Moet & Chandon Brut Imperial NV | 110.00 | |
| Epernay, France | ||
| Le Mesnil Brut Blanc de Blancs Grand Cru (375ml) | 65.00 | |
| Le Mesnil, France | ||
| Le Mesnil Brut Blanc de Blancs Grand Cru (750ml) | 98.00 | |
| Le Mesnil, France | ||
| The Lane ‘Lois’ Blanc de Blanc NV | 9.00 | 38.00 |
| Adelaide Hills, SA | ||
| Bleasdale Sparkling Shiraz | 8.50 | 36.00 |
| Langhorne Creek, SA | ||
| Round Two by Teusner Blanc de Blancs | 33.00 | |
| Barossa Valley, SA | ||
| WHITE WINES | ||
| Riesling | ||
| Petaluma ‘Hanlin Hill’ | 48.00 | |
| Clare Valley, SA | ||
| Henschke ‘Peggy’s Hills’ | 10.00 | 42.00 |
| Eden Valley, SA | ||
| Skillogalee | 40.00 | |
| Clare Valley, SA | ||
| Riposte ‘Scimitar’ | 8.50 | 36.00 |
| Clare Valley, SA | ||
| Chardonnay | ||
| The Lane ‘Beginning’ Single Vineyard | 68.00 | |
| Adelaide Hills, SA | ||
| Leeuwin Estate‘Prelude’ Single Vineyard | 15.00 | 60.00 |
| Margaret River, WA | ||
| 3 Dark Horses ‘MC’ | 40.00 | |
| Adelaide Hills, SA | ||
| The Lane ‘Block 1A’ | 9.00 | 38.00 |
| Adelaide Hills, SA | ||
| Sauvignon Blanc | ||
| Shaw + Smith | 48.00 | |
| Adelaide Hills, SA | ||
| Geoff Weaver | 10.00 | 42.00 |
| Adelaide Hills, SA | ||
| Babich ‘Black Label’ | 9.00 | 38.00 |
| Marlborough, NZ | ||
| Reschke ‘Fume’ | 36.00 | |
| Coonawarra, SA | ||
| Alta | 7.50 | 34.00 |
| Adelaide Hills, SA | ||
| Pinot Gris / Pinot Grigio | ||
| The Lane ‘Block 2’ Pinot Gris | 10.00 | 42.00 |
| Adelaide Hills, SA | ||
| Pikes ‘Luccio’ Pinot Grigio | 9.00 | 38.00 |
| Clare Valley, SA | ||
| White Varietals & Blends | ||
| Tyrrell’s ‘HVD Single Vineyard’ Semillon | 65.00 | |
| Hunter Valley, NSW | ||
| Kangarilla Road ‘Duetto’ Vermentino / Fiano | 9.00 | 38.00 |
| McLaren Vale, SA | ||
| Bremerton Verdelho | 8.50 | 36.00 |
| Langhorne Creek, SA | ||
| Chalk Hill Moscato | 7.50 | 34.00 |
| McLaren Vale, SA | ||
| RED WINES | ||
| Light Reds / Rose | ||
| Rockford Alicante Bouchet | 12.00 | 45.00 |
| Barossa Valley, SA | ||
| Reschke ‘Pierre De Ronsard’ | 9.00 | 38.00 |
| Coonawarra, SA | ||
| Pinot Noir | ||
| Shaw + Smith (Limited) | 73.00 | |
| Adelaide Hills, SA | ||
| Nanny Goat Vineyard | 62.00 | |
| Central Otago, NZ | ||
| Babich | 40.00 | |
| Marlborough, NZ | ||
| Pike & Joyce ‘Rapide’ | 8.50 | 36.00 |
| Adelaide Hills, SA | ||
| Cabernet Sauvignon | ||
| Yalumba ‘The Cigar’ | 48.00 | |
| Coonawarra, SA | ||
| Zema Estate | 43.00 | |
| Coonawarra, SA | ||
| G&W by Geoff Merrill | 10.00 | 40.00 |
| Coonawarra, SA | ||
| Penley ‘Phoenix’ | 38.00 | |
| Coonawarra, SA | ||
| Shiraz | ||
| St Hallet ‘Old Block’ (Limited) | 110.00 | |
| Barossa Valley, SA | ||
| Rockford Basket Press | 108.00 | |
| Barossa Valley, SA | ||
| Penfolds Bin 128 | 68.00 | |
| Coonawarra, SA | ||
| Pikes ‘Eastside’ | 46.00 | |
| Clare Valley, SA | ||
| Maverick ‘Twins’ | 12.00 | 45.00 |
| Barossa Valley, SA | ||
| Kay Brothers ‘Amery’ Basket Press | 43.00 | |
| McLaren Vale, SA | ||
| Brothers in Arms No.6 | 42.00 | |
| Langhorne Creek, SA | ||
| Woodstock | 10.00 | 42.00 |
| McLaren Vale, SA | ||
| Smythe ‘Single Vineyard’ | 40.00 | |
| Barossa Valley, SA | ||
| St Hallett ‘Garden of Eden’ | 36.00 | |
| Barossa Valley, SA | ||
| Red Varietals & Blends | ||
| Rockford ‘Moppa Spring’ GSM | 55.00 | |
| Barossa Valley, SA | ||
| Henschke ‘Henry’s Seven’ Shiraz, Grenache, Viognier | 48.00 | |
| Barossa Valley, SA | ||
| Peter Lehmann ‘H&V’ Tempranillo | 38.00 | |
| Barossa Valley, SA | ||
| Cape Barren ‘Native Goose’ GSM | 8.50 | 36.00 |
| McLaren Vale, SA | ||
| Lake Breeze ‘Bernoota’ Cabernet Shiraz | 36.00 | |
| Langhorne Creek, SA | ||
| Willunga 100 Grenache | 8.50 | 36.00 |
| McLaren Vale, SA | ||
| Round Two Single Vineyard Merlot | 8.50 | 36.00 |
| Barossa Valley, SA | ||
| BEER | ||
| Boutique Australian Beers | ||
| Prancing Pony Amber Ale | 11.00 | |
| South Australia | ||
| Mismatch Session Ale | 11.00 | |
| South Australia | ||
| Coopers Sparkling Ale | 8.00 | |
| South Australia | ||
| Coopers Pale Ale | 8.00 | |
| South Australia | ||
| White Rabbit Pale Ale | 9.00 | |
| Victoria | ||
| Two Birds Golden Ale | 9.00 | |
| Victoria | ||
| Stone & Wood Pacific Ale | 9.00 | |
| New South Wales | ||
| Big Head ( no CARB. Beer ) | 8.00 | |
| Queensland | ||
| Feral Hop Hog India Pale Ale | 11.00 | |
| Western Australia | ||
| Moo Brew Pilsner | 11.00 | |
| Tasmania | ||
| Premium Imported Beer | ||
| Singha | 9.00 | |
| Thailand | ||
| Tiger | 8.50 | |
| Singapore | ||
| Asahi Super Dry | 8.50 | |
| Japan | ||
| Corona Extra | 8.50 | |
| Mexico | ||
| Peroni Leggera (low-carb) | 8.50 | |
| Italy | ||
| OTHER | ||
| Ciders | ||
| The Hills Cider Co. Apple | 8.00 | |
| Adelaide Hills, SA | ||
| The Hills Cider Co. Pear | 8.00 | |
| Adelaide Hills, SA | ||
| Spirits | ||
| Basic | 8.00 | |
| Premium | 10.00 | |
| Mixers | 1.50 | |
BYO – $15 per 750ml Wine Bottle onlyIf you suffer from a food allergy or intolerance, please let our staff know upon placing your order.
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Takeaway
| Entrée | |
| Golden Cup | 15.00 |
| crispy cups topped w/ stir-fried chicken, baby corn, mushroom, coriander & cashew nuts (4 cups) | |
| Thai Dumpling | 13.00 |
| chicken and prawn filling served w/ red curry sauce (6 pcs) | |
| Flat Prawn Spring Rolls | 14.00 |
| served w/ plum sauce | |
| Salt & Pepper Soft Shell crab | 16.00 |
| w/ coriander, shallot & chilli | |
| Chicken Satay Skewers | 13.00 |
| marinated chicken breast, grilled and served w/ satay sauce (3 skewers) | |
| Fish Cake | 12.00 |
| served w/ sweet chilli sauce, cucumber & peanuts (3 pcs) | |
| Spicy Wings | 12.00 |
| Bangkok style fried chicken wings (4pcs) | |
| Chive Dumpling | 13.00 |
| dumpling filled w/ chives served w/ homemade soy dressing | |
| Thai Spring Rolls | 12.00 |
| made w/ glas noodld, taro, black fungus, carrot and cabbage served w/ hoi sin sauce (4 pcs) | |
| Vegetable Tempura | 12.00 |
| asparagus, eggplant, sweet potatoes & lotus root | |
| Tom Yum Goong | 16.00 |
| sour and spicy soup w/ prawns, chilli, coriander, galangal, lemongrass, lime leaves & muhrooms | |
| Tom Kha Gai | 14.00 |
| chicken soup w/ coconut milk, galangal, chilli, lemongrass, shallot & mushrooms | |
| Green Papaya Salad | 14.00 |
| chilli, crushed peanuts, string beans & cherry tomatoes | |
| Main Course | |
| Snow Pea Salad | 20.00 |
| minced chicken, sliced snow peas, roasted coconut, peanuts, lime juice, chilli, coriander & mint leaves | |
| Larp Duck | 22.00 |
| salad of roast duck fillet w/ shallot, coriander, chilli, lemongrass & ground roasted rice | |
| Drunken Duck | 24.00 |
| duck stir fried w/ ginger, basil, leaf celery, chiitake mushroom & spinach | |
| Roast Duck Curry | 24.00 |
| red curry w/ roasted duck meat, pineapple, lychee, eggplant, cherry tomatoes & Thai basil | |
| Grandma’s Pork | 23.00 |
| pork loin marinaed w/ grandma’s recipe then deep fried & served with special BBQ sauce | |
| Thai Chilli Beef | 24.00 |
| Angus beef slices stir fried w/ garlic, chilli jam, string beans, cashew nuts, fresh baby corn & spring onion | |
| Crispy Beef | 26.00 |
| Angus beef slices gently fried then stir fried w/ shallot, spring onion and cashew nuts | |
| Chilli Barramundi | 26.00 |
| barramundi fillets lightly fried then tossed w/ homemade chilli paste, Thai water spinach & kaffir lime leaves | |
| Spicy Curry Fish | 22.00 |
| fish fillet lightly fried, topped w/ red curry sauce & Thai basil | |
| Scallop & Asparagus | 33.00 |
| stir fried w/ ginger, spring onion & pepper | |
| Salt & Pepper Bay Bug Tail | 35.00 |
| gently fried then wok tossed w/ garlic, chilli, coriander & spring onion | |
| Pepper & Garlic Seafood | 36.00 |
| stir-fried prawns, squids, scallops w/ broccoli, garlic, shallot, coriander, spring onion & green pepper corns | |
| Basil Squid | 22.00 |
| stir fried w/ chilli, snake bean & Thai basil | |
| Ginger Chicken | 22.00 |
| sliced chicken breasts stir fried w/ ginger, onion, capsicum, zucchini & cashew nuts | |
| Green Chicken Curry | 22.00 |
| chicken cooked in green curry w/ Thai basil, eggplants, capsicum & string beans | |
| Pad Thai | 20.00 |
| rice noodles cooked in tamarind juice w/ chicken, tofu, garlic chive, bean sprouts & peanuts | |
| Pad See Ew | 22.00 |
| stir fried wide rice noodle w/ prawns, squid & Thai broccoli | |
| Thai Fried Rice | 16.00 |
| w/ chicken, tomato, Thai broccoli, egg & spring onion | |
| Vegetarian | |
| Zucchini with Mixed Mushrooms | 20.00 |
| zucchini stir fried w/ ginger, oyster mushrooms, black fungus & shiitake mushrooms | |
| Salt & Pepper Eggplant | 18.00 |
| crisp eggplant wok tossed w/ chilli, garlic, spring onion & coriander | |
| Spicy Tofu | 18.00 |
| stir-fried silken tofu w/ soy chilli paste, coriander & mushroom | |
| Stir-Fried Tofu | 17.00 |
| w/ bean sprouts, yellow beans, garlic chive, ginger & chilli | |
| Vegetarian Green Curry | 18.00 |
| green curry / mixed vegetables, basil, eggplants & tofu | |
| Mixed Seasonal Vegetables | 14.00 |
| stir fried w/ garlic & fish sauce | |
| Coconut Rice | 10.00 |
| Steamed Jasmine Rice (per person) | 3.00 |
If you suffer from a food allergy or intolerance, please let our staff know upon placing your order.
Lunch Thursday & Friday12pm - 3pm
Dinner Monday - Saturday5pm till late Closed on Sunday
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